Vegetable Manchurian is an easy Chinese recipe and a must-try dish for any party or get together. This delicious gravy is prepared with cabbage, carrots and corn starch. Manchurian recipe tastes best when served with Fried Rice, Pan Fried Noodles or Hakka Noodles. Vegetable Manchurian is a perfect melange of stir-fried vegetables and delicious manchurian balls cooked in a thick gravy. This Chinese delicacy makes for a nice main-course dish, however, you can also prepare this dish as a starter, you just have to add minimum water so that the manchurian balls are juicy and delectable. This delicious recipe can also be served as an appetizer on parties and game-nights. If you’re a spice junkie and have a special liking for extra spicy food, then you can customize this recipe by adding more chilies. This tasty recipe can be served on special occasions like kitty parties, potlucks or even house parties. However, there’s no specific occasion required to devour in the delicious flavours of this indulgent Chinese delight. Try preparing this dish at home and it is sure to be loved by all your guests. Garlic adds a unique aroma to this Chinese recipe and accentuates the flavour of this delicacy. While making the Manchurian balls, you can add corn flour if you find it difficult to bind the stuffing together to make small manchurian balls. Just refrigerate the manchurian balls for few hours before frying. So next time, if you want to prepare something delicious and indulgent, try this Vegetable Manchurian recipe and relish the flavours of this Chinese delicacy with your loved ones.
Ingredients of Vegetable Manchurian
How to make Vegetable Manchurian
Vegetable Manchurian is one of the easiest recipes that can be prepared very quickly by following a few simple steps. Made with the goodness of veggies and spices, this delicacy is a must-try. Here’s how you prepare this Manchurian recipe at home. Soak the veggies in lukewarm water with a pinch of salt, this will wash off all the adulterants from the vegetables.
Once the vegetables are washed, take a chopping board and finely chop the vegetables, take a large bowl and squeeze out the excess water from cabbage and carrots. Mix them with cornflour, pepper powder, salt, all purpose flour, ginger, garlic and chopped spring onions.
You can add more corn flour if you find it difficult to make balls. Keep the balls in the refrigerator for half and hour. Then take a shallow fry pan and heat the oil on medium flame, once the oil is hot enough, deep fry the manchurian balls till it turns golden brown.
Then take another pan and heat oil, then add ginger, garlic and the white part of spring onions. If you like to make it more spicy add some finely chopped green chilies and stir fry. If you like the smokiness of chinese food, then, you can keep frying these veggies on high flame so that the smokiness of onions and garlic add a nice piquant aroma to this recipe.
Saute on high flame for a minute and add salt, pepper, tomato sauce and soy sauce. Add 1 cup of water to it and when it boils add the cornstarch paste. As soon as the sauce begins to thicken, add the balls prepared earlier and remove from fire. Chop the green portion of the spring onion and sprinkle on the sauce. Serve with Fried Rice, Hakka Noodles, Pan fried Noodles and some thirst-quenchers.